Job Descriptions
Hospitality and Tourism Job Descriptions
Food and Beverage Manager Job Description
Learn about the key requirements, duties, responsibilities, and skills that should be in a food and beverage manager job description.
Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business. They ensure that orders are top quality and that they will not run out of anything before the next delivery. Food and beverage managers must comply with food safety regulations and may also design the menus.
Food and Beverage Manager Job Description Template
Job Type: Full-time
Salary: From €35,000.00 per year
Benefits:
- Bike to work scheme
- Company events
- Employee discount
- Gym membership
- On-site gym
- On-site parking
- Wellness program
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Westport, CO. Mayo F28FK23: reliably commute or plan to relocate before starting work (required)
Education:
- Advanced/Higher Certificate (required)
Experience:
- Management: 5 years (required)
Language:
- English (required)
Work authorisation:
- Ireland (required)
Work Location: In person
Expected start date: 17/07/2023
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